|
HS Code |
836725 |
| Cas Number | 53956-04-0 |
| Molecular Formula | C42H65NO16 |
| Molecular Weight | 840.96 g/mol |
| Appearance | Light yellow to yellowish-brown powder |
| Solubility | Easily soluble in water |
| Taste | Intensely sweet, about 50 times sweeter than sucrose |
| Odor | Characteristic slight odor |
| Ph Value | 4.5 - 6.5 (10% aqueous solution) |
| Stability | Stable under normal conditions; sensitive to strong acids and bases |
| Main Use | Used as a flavoring and sweetening agent, particularly in candies and pharmaceuticals |
As an accredited Ammoniated Glycyrrhizic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sturdy 25 kg fiber drum with inner polyethylene liner, labeled "Ammoniated Glycyrrhizic Acid," safety and batch information printed. |
| Shipping | Ammoniated Glycyrrhizic Acid should be shipped in tightly sealed containers, protected from moisture and direct sunlight. Store and transport in a cool, dry place, away from incompatible substances. Proper labeling and adherence to local regulations are essential. Handle with care to prevent spills and ensure safety during transit. |
| Storage | Ammoniated Glycyrrhizic Acid should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or moisture. Avoid exposure to strong acids, bases, and oxidizing agents. Ensure the storage area is protected from incompatible materials and that appropriate safety measures are in place to minimize contamination or degradation. |
Competitive Ammoniated Glycyrrhizic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
