|
HS Code |
530355 |
| Product Name | Acorn Shell Extract |
| Source | Acorn shells (Quercus species) |
| Appearance | Brown powder |
| Solubility | Water-soluble |
| Main Active Compounds | Polyphenols, tannins |
| Extraction Method | Solvent extraction |
| Used In | Cosmetics, pharmaceuticals, food supplements |
| Antioxidant Properties | High |
| Antimicrobial Properties | Present |
| Storage Conditions | Cool, dry place |
| Odor | Mild, woody |
| Ph Range | 4.0 - 6.0 |
| Allergen Information | Generally hypoallergenic |
| Shelf Life | 2 years |
| Color | Light to dark brown |
As an accredited Acorn Shell Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Acorn Shell Extract is packaged in a sealed, opaque 500g plastic container with a secure screw cap to ensure freshness and safety. |
| Shipping | Acorn Shell Extract is securely packaged in sealed, labeled containers to prevent contamination and ensure stability during transit. It is shipped via standard ground or air freight, following regulatory guidelines for botanical extracts. Shipping includes proper documentation, tracking, and, if required, temperature control to maintain product quality and integrity. |
| Storage | Acorn Shell Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination or moisture absorption. Store it in a clearly labeled, inert container preferably made of glass or plastic, and keep it out of reach of children and unauthorized personnel. |
Competitive Acorn Shell Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
