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HS Code |
708214 |
| Product Name | Α-Lactalbumin |
| Molecular Formula | C141H225N41O46S2 |
| Molecular Weight | 14,178 Da |
| Source | Bovine milk |
| Protein Type | Whey protein |
| Isoelectric Point | 4.5 |
| Amino Acid Content | Rich in tryptophan |
| Solubility | Soluble in water |
| Appearance | White to off-white powder |
| Function | Regulates lactose synthesis |
| Biological Role | Essential for lactose synthesis in mammary glands |
| Common Uses | Infant formula, nutritional supplements |
As an accredited Α-Lactalbumin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for α-Lactalbumin contains 100 grams, sealed in a white, airtight, resealable pouch with clear labeling and safety information. |
| Shipping | Α-Lactalbumin is shipped in secure, airtight containers to preserve purity and prevent contamination. It is typically transported under controlled, cool, and dry conditions, often with cold packs or refrigeration, to maintain stability. All packaging complies with safety and regulatory standards for handling chemical and biological substances. |
| Storage | Α-Lactalbumin should be stored in a tightly sealed container at -20°C, protected from light and moisture to maintain its stability and prevent degradation. It should be kept in a dry, well-ventilated area, away from incompatible substances and sources of contamination. Avoid repeated freeze-thaw cycles to preserve protein integrity and functionality. Always follow manufacturer guidelines for long-term storage. |
Competitive Α-Lactalbumin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
