|
HS Code |
784842 |
| Name | Α-Amylase |
| Enzyme Class | Hydrolase |
| Ec Number | 3.2.1.1 |
| Molecular Weight | Approximately 50-60 kDa |
| Optimal Ph | 6.7-7.0 |
| Optimal Temperature | 37-70°C (varies by source) |
| Substrate | Starch |
| Product | Maltose and dextrins |
| Source | Bacteria, fungi, plants, animals |
| Cofactor | Calcium ions (Ca2+) |
| Function | Catalyzes hydrolysis of α-1,4-glycosidic bonds |
| Application | Food industry, brewing, detergents, biotechnology |
| Storage Condition | 2-8°C (refrigerated) |
| Solubility | Water soluble |
| Activity Unit | U/mg (Units per milligram) |
As an accredited Α-Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The `Α-Amylase` comes in a sealed 500g plastic container with a reclosable lid, labeled with safety and usage instructions. |
| Shipping | Α-Amylase is shipped in tightly sealed containers to prevent moisture uptake and contamination. It should be transported in cool, dry conditions, avoiding direct sunlight and extreme temperatures. All packaging is clearly labeled with hazard and handling information. Compliance with local and international regulations for shipping enzymes is ensured. |
| Storage | **Α-Amylase** should be stored in a cool, dry place, away from direct sunlight and moisture. The recommended storage temperature is 2–8°C (refrigerator). The container must be tightly closed to prevent contamination and degradation. If the enzyme is supplied as a lyophilized powder, ensure it is kept in an airtight container and avoid repeated freeze-thaw cycles. |
Competitive Α-Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
